Will Bilozir has invented a blue potato which surpasses all other blue and purple varieties for colour, taste and texture.

True Blue Potatoes keep their vibrant colour when baked,
boiled, and mashed or microwave cooked.
They are especially eye-catching in potato salad!

I am the inventor of True Blue Potatoes, PBR in Canada (2000) and PVP in the USA (2001). The variety has been DNA "Fingerprinted" for variety identification using the RAPDS testing system.

I have True Blue certified E1 to E4 seed potatoes available. Certified organic True Blue and Snowflake potatoes are also available.

Snowflake are a new variety of white potatoe, which is large, round and thin-skinned. It makes very good baked, mashed or french-fried potatoes.

Healthy Heart Potatoes?

Ongoing research indicated that the pigment in blueberries has beneficial coronary effect.  True Blue Potatoes share the same naturally occurring pigmentation.
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